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| photo credit / food network |
Eating healthy doesn't have to be boring! This broccoli salad is one of my favourite healthy recipes. The best part? It's easy, economic and anyone can make it. This salad mix broccoli, bacon, tomatoes and raisins. Broccoli Salad can be eating with water or natural juice.
Ingredients
- 1 head broccoli
- 2 slices of cooked bacon (optional)
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup of cranberries
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup light-mayonnaise
- 1 table spoon of lemon juice
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Directions
1. Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the bacon, onion, raisins, cranberries, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
Note: This is an original recipe from Paula Deen, the ingredients have been change to light and fat-free for a healthier menu. Credit belongs to the author and Food Network.
