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| photo credit / food network |
Craving for a cheesy-side dish? Well I have the perfect recipe for you, a delicious Sweet Corn Pudding! This hearty recipes is perfect for breakfast or lunch.
Preparation time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Ingredients
- 6 ears sweet corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup white cheddar cheese, shredded
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- Salt and freshly ground black pepper
Directions
1. Preheat oven to 350 degrees F. Grease casserole dish.
2. Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
3. Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.
4. Pour into casserole dish and bake for 35 minutes or until set.
[recipe credit belongs to: food network]
