Dutch Boy Pancake

Pie for breakfast? Why not! try this pie-looking pancake filled with fresh fruit and topped with sweetened cream cheese, breakfast have never been so delicious. Can be server as breakfast or dessert.

Preparation time: 10 minutes

Total time: 30 minutes

Ingredients

2 Tbsp.  butter or margarine

1/2 cup  flour

1/4 tsp.  salt

1/2 cup  milk

3  eggs

4 oz.  (1/2 of 8-oz. pkg.) philadelphia Cream Cheese, softened

1/2 cup  jet-puffed Marshmallow Creme

1 cup  sliced strawberries

2 medium  peaches, peeled, sliced

1 cup  blueberries

Directions

1. Preheat the  oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.

2. Bake for 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

3. Fill the pancake with fruit; top with the cream cheese mixture. Serve immediately.

[original recipe: kraft.com]

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Fresh Banana Pancakes

Searching for a new breakfast recipe? try fresh banana pancakes and delight your family with this smart / delicious recipe. Can cut some bananas and add to the side or syrup.

Preparation time: 20 minutes
Total time: 20 minutes

Ingredients
1/2 cup  whole wheat flour
1/2 cup  old-fashioned or quick-cooking oats
2 tsp.  Calumet Baking Powder
1 Tbsp.  sugar
1/2 tsp.  ground cinnamon
Dash  ground nutmeg
1 cup  fat-free milk
1  egg
1 Tbsp.  oil
1  banana, sliced

Directions

1. Whisk all ingredients except bananas in medium bowl until well blended. Stir in bananas.

2. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

[original recipe: kraft.com]

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Pancakes

Nothing beats breakfast (or any moment!) a delicious pancakes recipes. Fresh with syrup or butter on the side. Enjoy this recipe with your family and friends.

Preparation: 15 minutes

Total time: 15 minutes

Ingredients

1 cup  flour

2 Tbsp.  sugar

1 Tbsp.  CALUMET Baking Powder

1/2 tsp.  salt

1  egg

1 cup  milk

2 Tbsp.  oil

Directions

1. Mix the first 4 ingredients.

2. Beat the egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.

3. Ladle the batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

[original recipe: kraft.com]

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Pancakes with Sausages and Strawberry Topping

Is breakfast time everyone! Don't know what to make? Try this delicious recipe: Pancakes with Sausages and Strawberry Topping and start an enjoyable morning!

Preparation: 10 minutes
Total time: 10 minutes

Ingredients
1 Tbsp.  apricot preserves
Dash  ground cinnamon
1/2 cup  chopped strawberries
4  frozen pancakes (4 inch)
2 Tbsp.  philadelphia Strawberry 1/3 Less Fat than Cream Cheese
4  oscar mayer: Ready to Serve Pork Sausage Patties

Directions
1. Mix preserves and cinnamon in medium bowl. Add strawberries; mix lightly. Set aside.

2. Spread pancakes with cream cheese spread; top each with sausage patty. Place 2 pancakes on microwaveable plate. Microwave on HIGH 1 min. Repeat with remaining pancakes.

3. Serve topped with strawberry mixture.


[original recipe: kraft.com]

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Blueberry Graham Pancakes

With the smell of honey graham hotcakes dotted with fresh berries wafting in the air, no way anybody’s sleeping in this weekend.

Ingredients
9  Honey Maid Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
1/2 cup  flour
1 tsp.  Calumet Baking Powder
1  egg
1 cup  milk
2 Tbsp.  honey
3/4 cup  blueberries

Directions

1. Combine graham crumbs, flour and baking powder; set aside.

2. Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.

3. Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

[original recipe: kraft.com]

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Graham Cracker Pancake Recipe with Cheesecake and Blueberries

Want a perfect morning? Makes this delicious pancakes and surprise your family - you can add syrup or butter on the side. Can also add creamy brown sugar and cinnamon on top. 

Ingredients

Graham Cracker Pancakes

2 cups flour

2 cups graham cracker crumbs

1 tbsp baking powder

1/4 cup brown sugar

2 tsp ground cinnamon

1/2 tsp kosher salt

2 eggs

1 1/2 cups buttermilk

1 1/2 cups whole milk

1/4 cup butter, melted

1 tsp vanilla extract

Cheesecake Topping

1 (8oz) package cream cheese

1/4 cup brown sugar

1/4 cup icing sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 cup Cool Whip Whipped Topping

Glazed Blueberries

1/4 cup icing sugar

1/4 cup water

1 tbsp fresh lemon juice

2 cups fresh blueberries 

Directions

1) For the pancakes, in a large mixing bowl, combine flour, graham cracker crumbs, baking powder, brown sugar, cinnamon and salt set aside. In a medium bowl, whisk eggs, buttermilk, whole milk, melted butter and vanilla extract. 

2) Gently stir egg mixture into the dry ingredients do not over mix, lumps are okay. Over medium heat, pour 1/2 cup batter into a hot skillet. Cook until bubbles form, flip pancake and continue to cook until done. Serve with cheesecake topping and glazed blueberries.

3) For the cheesecake topping, in an electric mixer, beat cream cheese on medium speed until soft and fluffy. Add brown sugar, icing sugar, vanilla and cinnamon continue to beat at medium speed until well combined. On low speed, add Cool Whip just until combined.

4) For the glazed blueberries, in a small saucepan, combine icing sugar, water and lemon juice. Stir over medium-high heat until mixture boils vigorously, 2-3 minutes. Remove from heat and stir in berries. 

Yield: 10 large pancakes 

[original recipe & photo: bitememore.com]

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