Ricotta and grilled tandoori chicken sandwich


This delicious sandwich is the perfect lunch everyone, specially kids. Is healthy, full of proteins and it taste wonderful! Quick and easy to make, in no time your lunch will look chef book recipe. Try it out! 

Makes: 4 servings
Preparation Time: 15 minutes
Total time: 15 minutes

Ingredients
2 chicken breasts, halved lengthwise
1 tbsp  (15 mL) tandoori curry paste
2/3 cup (160 mL) Ricotta
1 tsp  (5 mL) honey
1/2 zest and juice lime
salt
freshly ground pepper
4 small multi-grain buns
4 lettuce leaves

Directions
1. Coat chicken with tandoori curry paste and set aside for at least 15 minutes.
2. Preheat grill to medium heat.
3. Mix Ricotta with honey and lime zest and juice. Season with salt and pepper.
4. Grill chicken 5–7 minutes per side or until chicken is thoroughly cooked.
5. Meanwhile, heat buns on the grill.
6. Spread buns generously with Ricotta mixture, and add tandoori chicken and lettuce to the bun.












[recipe as seen in: dairygoodness.ca]

 
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