Sandwiches are one of the best meals for lunch or dinner, best part? You can easy make a delicious sandwich from leftovers. For the Bacon-and-Escarole Grilled Cheese you only need six ingredients. Perfect for lunch, school, work or kids snacks.
Servings: 4 people
Ingredients
12 slices bacon (12 ounces)
3 tablespoons Dijon mustard
1 tablespoon honey
8 slices sourdough bread
6 ounces sharp cheddar, sliced
1/2 small head escarole, trimmed and torn into bite-size pieces
Directions
1. In a large skillet, cook bacon over medium-high until fat is rendered and bacon is crisp, about 7 minutes. Transfer to paper towels to drain. Pour off and reserve all but 1 tablespoon fat. In a small bowl, combine mustard and honey and spread on bread. Divide cheese and bacon among bread to make 4 sandwiches.
2. Place skillet over medium; in batches, add sandwiches and cook until bread is golden and crisp and cheese is melted, 6 to 8 minutes, flipping halfway through and adding more bacon fat as needed. Open sandwiches, add escarole, close, and serve immediately.
2. Place skillet over medium; in batches, add sandwiches and cook until bread is golden and crisp and cheese is melted, 6 to 8 minutes, flipping halfway through and adding more bacon fat as needed. Open sandwiches, add escarole, close, and serve immediately.
[recipe & photo courtesy of Martha Stewart]
