Lunch and dinner doesn't have to be bored! Or even breakfast! Yes a breakfast pizza will cheer any day in your family lifestyle, try the Egg, Ham and Spinach Pizza for an time of the day: breakfast, lunch or dinner.
Preparation time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
- 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
- 4 cups (about 4 ounces) baby spinach leaves, thinly sliced
- 2 teaspoons olive oil
- 3 ounces prosciutto di Parma, thinly sliced
- 1/2 cup grated Parmesan (1 1/2 ounces)
- 3 cloves thinly sliced garlic
- 4 eggs
How to Cook it:
1. Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter.
2.Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices. Serve and enjoy!
[recipe & video courtesy of: food network]
